Sourfish
By VicentaLakin
Every day, my little fish loves shrimp. She says it's better than what she bought
Recipe Recommendations
- black fish 1000g
- soybean sprouts appropriate amount
- pepper appropriate amount
- Pickled cabbage seasoning appropriate amount
- coriander appropriate amount
- small red pepper appropriate amount
- onion appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for Sourfish
1
the black fish is about 1,000 g a piece. clean up. go to the skin
2
Fish chips are thin, starting with fish tails, with a 45-degree blade, which is easy
3
A big thin piece
4
Join the pickles
5
Grab it. Pick it up for 15 minutes
6
It's hot
7
♪ Join the fish head bone ♪
8
Fishhead bones are colored and added to the spicy packs
9
The water's not enough for the head, the fire's open and the soup's thick
10
Join the washed soybean sprouts and boil until they're dead
11
Boiled fish headbone soybean sprouts. Big basin
12
The fish soup is boiled again and added to the salted fish. Snippets
13
Cut it with chopsticks fast
14
The fish are colored, and when the soup comes out, the fish are in the bowl
15
Put on onions, peppers, peppers, hot oil
16
Not bad
17
It's good. It's hotSourfish Make Tips
When the black fish goes to the skin, it's easy to put a piece of pepper in the hot oil, and it'll smell good