Winter roast beef
By VicentaLakin
I used to eat my dad's sashimi beef, but now there's no sprouts in my hometown, and there's no local sprouts in the kitchen. At best, it's sprouts. Food products: 300 grams of beef beef, 250 grams of winter: 100 grams of pepper, 50 grams of onions, 15 grams of ginger, 10 grams of onions, an appropriate amount of yellow wine, a proper amount of starch, a proper amount of water, a proper amount of oil for consumption, a fine quantity of salt。
Recipe Recommendations
- beef 300 grams
- winter bamboo shoots 250 grams
- color pepper 100 grams
- onion 50 grams
- Jiang 15 grams
- onion 10 grams
- yellow wine 15 grams
- starch 8 grams
- edible oil appropriate amount
- refined salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Winter roast beef
1
BEEF SLICES, WITH FRESH WATER OF ABOUT 50 ML, BUTTER, STARCH, STRUNG UP, EDIBLE OIL OF ABOUT 100 ML, AND SALTED FOR HALF AN HOUR。
2
Cut the onions, ginger onions, peppers。
3
Winter slices and cold water bubbles when the water is boiled。
4
Oil in the pot, hot, fried onions, ginger onions。
5
Join the beef chops, spread fast。
6
Beef fried to color, added winter, peppers。
7
Add a little salt, raw smoke。
8
Add a proper amount of starch, so you can boil。
9
Load the bowl。Winter roast beef Make Tips
One, add beef to the boiler fast, flat. Two, add twilight to the chop. Three, you can smoke raw, salt, and sodium-baked juice and cook. 4. Beef can be pumped and then fried, which is much younger. If it's hot, it's hot, it's hot. In the middle of the winter, you'll need water. It's good and fast. 6. If acceptable, some pig oil can be used and the smell of it is also delicious。