Plum-crackers
By VicentaLakin
It tastes good. It tastes better if you try it again
Recipe Recommendations
- flour 200g
- sugar 10g
- soy sauce 2 tsp
- cooking wine 1 teaspoon
- cooked sesame appropriate amount
- plum dried vegetables 35g
- salt 1g
- soy sauce 1 teaspoon
- sesame oil 2 tablespoons
- water 110ML
- pork paste 60g
- green onion appropriate amount
- salty and fresh
- other
- an hour
- simple
Steps for Plum-crackers
1
Plumbing soft wash
2
It's 15 minutes of steam, and when it's dry, it's dry, it's dry. Break
3
I used pork mud. I'd better cut it down to Ding
4
Add wine, raw, old, salt and sugar
5
Smash it evenly and add onions
6
Combining pork mud with prune
7
I put in a proper amount of perfume, so it's a spare
8
Put flour and 10 grams of sugar in the basin
9
Add a proper amount of fresh water and smooth noodles, 30 minutes
10
Split the waking noodles into four
11
Take a noodle and squirm it
12
Pack in a proper amount of material
13
Wrap it up like a bag, wake up for 10 minutes
14
Put the bag of noodles down and brush the water
15
Spray the proper amount of black sesame
16
Heat the bottom pan. No gas. Put the pancakes in the pan
17
I'll make two golds. I'll make a drum in the middlePlum-crackers Make Tips
It's the last shredding point, so it's not easy to break it when it opens