Quite a bit
By VicentaLakin
Like to eat fish, it's very simple, often done. My best friend came to the house to eat and went home to make his husband do it。
Recipe Recommendations
- Wuchang fish 600g
- cornflour appropriate amount
- steamed fish drum oil appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Quite a bit
1
Ginger slices。
2
The fish go up and clean up what's inside. The fish cut their backs with a knife, inserted a ginger blade, and put a few pieces in their belly。
3
The water boils, and the fish steams in the pot. The fire evaporated for three minutes, and the fire evaporated for seven minutes。
4
In the process of steaming, the evaporated fish drum oil and the cooling water are prepared at 1:1 and a bowl of almost half a bowl, with a little powder mixing. Put the onions aside。
5
When the fish is evaporated, pour the soup out of the plate。
6
The boiler heats up and refuels with a blended sauce。
7
Finally, the onion is laid on the fish, and the hot sauces go in。Quite a bit Make Tips
If you don't clean something that's black on the belly of a fish, it affects the taste. The time to steam is better and the longer the fish is, but it's usually about 10 minutes, not too long, or the meat is not good. It'll smell good。