Red ink fish dry
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- dried cuttlefish appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red ink fish dry
1
Dry the ink early soak。
2
When the ink is dried and immersed, the skin is torn off and the small pieces are cleaned clean。
3
Five flowers cut the mahjong。
4
Five flowers and water。
5
The boiler heats up with vegetable oil, and the sugar is used to mix it into a red bubble of sugar, pouring it into five flowers。
6
It's just that it's just that it's just like the old ones。
7
Add ginger, garlic, peppers, eight horns。
8
It's about 50 minutes after the burning of the hot water, the wine, and the ink-dry fire。
9
Add salt, and the fire will dry the soup。
10
Completed Chart
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Completed Chart