Spicy bouquets
By VicentaLakin
Fresh, spicy, absolutely double satisfaction for a spicy, seafood eater。
Recipe Recommendations
- flower buds 500G
- green onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- Little red pepper appropriate amount
- salt appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy bouquets
1
Flower clams wash their shells, water them with a little salt for two to three hours, saliva
2
Scratch and pepper
3
♪ Flower clams in the boiling water ♪
4
Until they all open their mouths
5
Cleaning the pot, 40% hot, onions of garlic, peppers, smelt
6
Put them in the clams. They're even
7
It's a good job
8
Smash the flowers and turn off the fire
9
Spicy, spicy
10
DoneSpicy bouquets Make Tips
Tossing is a necessary procedure, which must be salted, with a little help, and prompts the clams to throw up sand quickly. Flaming clams go fast and the fire is not too big。