Gorgeous vinegar
By VicentaLakin
Skin vinegar is a local recognizance, combined with guacamole, which is both energy-rich and vitamin-rich, colour-based, and sour and fat, and a fragrance of meat. The guacamole, which is supposed to be a supplement for a woman who sits on the moon, is delicious and many people love it, and it is especially popular with women。
Recipe Recommendations
- melon skin
- streaky pork art. 1
- pettitoes of 1
- ginger 1 kg
- brown sugar 3 pounds
- vinegar 400 ml
- sweet and sour
- cook
- several days
- ordinary
Steps for Gorgeous vinegar

1
First of all, the main material: melon. It's made of cucumber dry pickled in the south. Unlike the cucumbers in the North, the cucumbers in the South are thick and fat, and the cucumbers in the Party River are the highest in the country. A good melon is usually made of old melon tan, thin, resilient, and then swells up and boils。
2
Material Chart
3
The guacamole washes the salt of the surface, cuts the pieces, usually a guacamole of 2-3 pieces, which is too small to be roasted。
4
Sliced melons are boiled in the pot, and when the water turns, they fall into cold water。
5
Soak with cold water and wash away the salt. It usually boils twice in the pot, washes several times, immersing for more than 10 hours, until the melon is completely out of salt。
6
While washing melon skin, the seeds in the melon skin are washed away because they affect the taste。
7
Chon go skin, slice。
8
The ginger blades are also two or three times and are immersed in each of them, depending on the population, prefer spicy water and soak, like lighter, and soak away。
9
After meat cut, water, spare。
10
Skin, meat, ginger chips and sugar are in the pot together, and water is about half of all the food, because it comes from the cooking process, so don't add too much water to affect the taste of soup. The fire is half an hour。
11
After an hour, the food was made jealous, and a half hour of fire and an hour and a half。Gorgeous vinegar Make Tips
One, the amount of food above is enough for more than 10 people, and we usually make a large pot for a few days at a time; two, the guacamole, must be emptied of the salt, otherwise the sour sweets are mixed with salt and the taste is bad; three, the red sugar is better, and if you like it to be light, the other sugar can also be; and four, vinegar joins after a third of the time, early, too acidic, too late, can't be used to remove the flesh from the fertilizer and bad taste。