Sweet and sour pork with pineapple

By ShaunPadberg

Sweet and sour pork with pineapple
Ingredients: ketchup,pineapple,lean meat,eggs,pepper,soy sauce,starch,flour,oil

Recipe Recommendations

  • lean meat appropriate amount
  • pineapple appropriate amount
  • eggs appropriate amount
  • flour appropriate amount
  • starch appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • ketchup appropriate amount

Steps for Sweet and sour pork with pineapple

  • Make step 0
    1
    Raw material diagram, cut pineapple and lean meat into slices separately.
  • Make step 1
    2
    Add eggs, pepper, soy sauce and starch to lean meat.
  • Make step 2
    3
    Mix well and marinate, and use another plate with dry flour to set aside.
  • Make step 3
    4
    Put more oil in the pan and cook it well. My temperature measurement is too high.
  • Make step 4
    5
    Roll lean meat in dry flour.
  • Make step 5
    6
    Put it in an oil pan and fry it over low heat for 8 minutes. Don't follow me and fry it too much.
  • Make step 6
    7
    Remove it for later use.
  • Make step 7
    8
    Put a little oil in a pan, add ketchup and water, and stir fry until rich.
  • Make step 8
    9
    Add fried meat slices and pineapple.
  • Make step 9
    10
    Stir well until the soup completely covers the pineapple and meat pieces.

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