Spinach gravy
By VicentaLakin
Recipe Recommendations
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Spinach gravy
1
The spinach goes and washes。
2
The tofu skin is washed clean and cut to six centimetres long of silk。
3
The pot boils the water and puts it in the soybeans. Remove the smell of beans。
4
Good bean peels, dry moisture, oil, evenly mixed, so that they are naturally cooled。
5
Put a few drops of oil in the water of the soybean skin and then a spinach。
6
The spinach is greened and removed, cold water, asphalt. Cut the leg。
7
Sliced to the end。
8
The bowl is filled with onions, salt, soy sauce, sugar, pepper powder。
9
The oil is in the pot, the same amount of oil as when cooking. Put them in the peppers, light fire explodes slowly, and when the oil is hot, the peppers are removed。
10
Put the fried pepper oil on the hot sauce and mix it evenly
11
You can mix the sauce with spinach and bean skin。