Plum gravy
By VicentaLakin
This weekend, we've got to get together, we've made a prune pie, and I've had a baker's toast for a year
Recipe Recommendations
- salad oil 10g
- sugar 10g
- water 110ML
- acaroid 200g
- cooking wine 1 scoop
- soy sauce 1 scoop
- sugar Half a teaspoon
- oyster sauce 1 scoop
- plum dried vegetables 30g
- salt a little
- sesame oil 1 scoop
- pork paste 100g
- cooked black sesame seeds appropriate amount
- salty and fresh
- roast
- several hours
- simple
Steps for Plum gravy
1
Plumb prep, soft wash
2
It's 10 minutes after the cage's evaporated and then it's cut again. Break
3
Take the proper amount of pork mud and put it in the bowl
4
Join the steamed prune
5
Add wine, salt, raw, ointment, sugar and perfume
6
Add flour, sugar, salad oil and appropriate quantities to the basin. Clean water
7
And smooth noodles. 30 minutes
8
Put the baking tablet in the oven. 220 degrees, 30 minutes
9
The waking noodles split into 10 equals
10
Take a cone and flatten it into a thin circle in the middle and add a proper amount of material
11
When you wrap it up like a bag, a little flatten, 10 minutes
12
Brush the water on the bagged noodles
13
And then you put the clean side on the black sesame
14
I'll make a tortilla with a stick
15
The tablet in the preheat oven is 220 degrees baked for 10 minutes
16
In the middle of the day, the pancakes in the oven began to drum up
17
We're done with the casserolePlum gravy Make Tips
A close friend must have found out how little the sesame was on the pancakes, or not, but the one that wasn't, and the first one was the sesame sesame when I was baked, and I didn't put my hands on it, and it all went off! The second time you put on the sesame, and then you turn it on with a stick