Bean bean noodle

Recipe Recommendations

• Homemade noodles 300g
• beans 250g
• pork belly 80g
• water 200g
• soy sauce 1 teaspoon
• cooking wine 1 teaspoon
• onion Subparagraph 1
• Jiang 3 tablets
• garlic of 2
• peanut oil 20g
• salt 4g

• salty and fresh
• braised
• an hour
• ordinary

Steps for Bean bean noodle

1

Homemade noodles 300 grams. It's a little hard to make up (too hard to feel too soft, too soft to stick) and it's thin, thin, slicing, thick and wide of about 2 centimetres. Noodles need some flour, sticky。

2

The pigs cut into thin strips

3

Bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean, the bean bean bean is thick and sweet Cut to about two centimeters。

4

The pot is filled with a small amount of oil, and when it comes out, a small spoon of wine is added, a small spoon is drawn, a fine amount of fragrance is given, and a pot is made。

5

powder cleaning, refuelling, blowing up a few peppers, putting onions, ginger and garlic on the fragrances, putting them in the bean horns, turning them in, adding old smokes, adding 170g water, adding salt to the 4g cap to boil. my family tastes a little light, so i can taste the soup. soup is just paste。

6

when the pot opens, put the roasted silk in the middle of the bean bean bean bean, and don't flip it (if it's evenly mixed with the vegetables, it'll stick the pot) and pour out more than half of the soup. add 30 g of water to the pot. the amount of water is appropriate not to exceed the soybeans. it boiled and turned small。

7

When the pot is opened, the noodles will shiver and spread on the bean bean bean. The gas appears in the small hole above the top of the pot, the fire is shut, the pan is lifted in a minute and a half, the noodles are moved with chopsticks or the top and lower noodles (do not turn over the dishes below the noodles), so that each strip is separated. If the amount of noodles made at a time is large or softer, then not all of them can be placed in one, in two stages, with a view to checking the bottom of the pot and, at a minimum, adding some water to the pot to prevent drying。

8

The juice that comes out of the front is evenly spilled on the shivering noodles (if the noodles are hard, the water can be spilled more, the face soft will be spilled less or less, and the amount of water will not exceed the amount of vegetables). Turn off the small fire for about six to seven minutes。

9

I've done a little less, and this time it's almost ready, and I'm going to pour the rest of the soup on, and I'm going to start the little fire for about a minute to dry, and I'm going to turn off the fire, and I'm going to mix it evenly, and I'm going to make the noodles soft for a minute or two. The size of the flour is such that it is necessary to see whether there is water in the pot, to determine the maturity of the noodles and to decide whether to increase the water and extend the time。

10

It's a fragrance。

Bean bean noodle Make Tips

Recipe Categories

• noodles recipe