Shrimp tofu

Recipe Recommendations

• egg bean curd appropriate amount
• Maodouzi appropriate amount
• Xiaohe shrimp appropriate amount
• ginger appropriate amount
• bean paste appropriate amount
• chicken essence appropriate amount
• minced garlic appropriate amount
• dried chili appropriate amount
• green onion appropriate amount

• slightly spicy
• pot
• half an hour
• simple

Steps for Shrimp tofu

1

Quick egg tofu, strip. It's hot oil in the pot, and chopsticks are fast blowing bubbles. Put a leak in the egg tofu and push with a spoon. Tofu comes out with a leak when it's yellow。

2

The beans are washed clean, the skin is washed and the spare is found. Shrimp washes and pulls out the spare. The fatty is cut thin, and it's cut flat。

3

First, put a proper amount of tofu into the tofu, surrounded by beans. The rest of the tofu is then thrown into the crayfish, and the shrimp is sorted between tofu。

4

It's fattening down, with a proper amount of water, and the fire boils the pig's skin. The purpose of the cooking was to prevent the burning of people during the refining process. The water dried up and the fire turned out. The oil is refined more often and the fat meat is taken to the side of the pot, the pig skin is directed up and the fire is turned into the rest of the oil. When the oil is released, the fire will be turned into ginger paste, garlic paste, soy sauce, and dried peppers, and the spices will be cooked. Add a proper amount of soy sauce and a proper amount of water to boil for three minutes。

5

In three minutes, the soup will be poured into the pot, with a proper amount of chicken, and five minutes after the fire will burn with a cover (the fire will always be invisible), and five minutes after the onion flowers will be sprouts。

6

Completed Chart

Shrimp tofu Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes
• banquet dishes