Sausage
By VicentaLakin
Thunder, famous for early spring thunder, is the first species to be marketed in the spring market. Rays tastes good, sweet, and they contain coarse fibres, coarse proteins, soluble sugars, cellulose and inorganic salt, low fat content, protein hydrolysed to produce 18 amino acids, eight of which are essential for humans, coarse fibres are effective in promoting human metabolism and health, and are extremely effective in the prevention of intestine cancer, making thunder an ideal green food of high nutritional value. Fireing thunder and meat together can eliminate all the odours of scavengers and can be nutritionally complementary and mutually reinforcing。
Recipe Recommendations
- sausage appropriate amount
- Lei Sun appropriate amount
- garlic sprouts appropriate amount
- bacon appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sausage
1
Ray peeled off the shell and washed it
2
Sausage, thunder in pieces
3
Slice the meat and make the oil out of it
4
The white part of the garlic seed will blow up the scent and the sausage will be made transparent
5
Put it in a thunderstorm, add a proper amount of sugar, and you can cook a little water
6
With salt and wine, with garlic leaves, and with fried rice
7
Take a big picture