Apple sauce and rice
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 150g
- Chengfen 50g
- applesauce appropriate amount
- meat floss appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Apple sauce and rice
1
Powdered rice powdered with fresh water and evaporation of the chowder2
When it cools, pulls out a circle of thin, wraps in apple sauce, shuts down。3
AND WHEN YOU PUT IT IN THE PAN, YOU SET IT UP, YOU THROW IT INTO THE PINE. OKAY