Garlic fan sap
By VicentaLakin
It's simple, nutritious, it's easier in seafood, you can try it anytime
Recipe Recommendations
Steps for Garlic fan sap
1
Pick fresh scallops, split in two, remove the internal organs and clean them up。
2
Chon-mong, it's time to use the garlic. Isn't the sun and moon the same look
3
The frying pan put 30 grams of peanut oil in heat。
4
Put ginger and garlic in the frying pan。
5
When the garlic smells, put a spoon of homemade pepper。
6
Add platinum oil, salt, small quantities of water made for one minute, to be stored in a bowl。
7
Put bubbled fan dishes on scallops。
8
Put garlic on fans。
9
Put the scallop in the open pot for five minutes。
10
Load it upGarlic fan sap Make Tips
Garlic is a little salty when made, so it's only good when it's steamed. Scallops are removed from their cheeks and internal organs and must be cleaned so as not to affect the taste。