The meat dumplings
By VicentaLakin
Spring is coming, and the fields are vibrant. No, the relatives came, brought my favorite picnic, and made a meal. Because it's half way to get a little less detailed。
Recipe Recommendations
- pork stuffing 300g
- Shepherd's purse 500G
- pepper 10 capsules
- MSG appropriate amount
- pepper oil appropriate amount
- Allium chinensis 100g
- flour 500G
- refined salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for The meat dumplings
1
Flour with proper water, and soft and small noodles. Put one side down。
2
They put edible oil in the pot, and when the peppers blow up the scent, they all come out. It's just affecting the taste
3
Fresh cuisine is washed and cooked with hot water, it is difficult to come out and dry the water and cut it to pieces。
4
Cute little garlic, too, clean up with no water. Keep cutting and cutting
5
Pork trap, cuisine, garlic mixed together
6
And when it's modulated, it's put in pepper oil, salt, flavor, fine and fine
7
And then there's the regular skin, the bag, the shape. And then it's boiled and cooked. And finally, it's a plate and a little bite. Fresh, sweet, beautiful。