Sodium artery
By VicentaLakin
Artemisin itself has a special taste, which does not require too many spices, but the fragrance of the vegetables themselves。
Recipe Recommendations
- crowndaisy chrysanthemum 350 grams
- garlic 2 cloves
- oyster sauce 5 grams
- salt 1 gram
- dried chili 3 grams
- edible oil 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sodium artery
1
Preparing raw materials: artemisinin, garlic。
2
Artemisic artery is cut off, the leaves and troughs are opened, and the garlic is slashed and shredded。
3
Put the oil in the pot and the garlic in pieces。
4
When the heat's not high, add dry peppers, garlic and peppers。
5
And the trunchean, the fried。6
Go to the stork, flip。
7
When the tubers are dying, the leaves of the tremors are added to the tremors, they are turned on, they are added to the salt, and the leaves are put on fire when they mature。
8
The finished product。Sodium artery Make Tips
Artemisin and leaf must be fired separately to ensure that they are mature and fireless。