Garlic sprouts
By VicentaLakin
9 april, chongqing, cloudy. another weekend that can stay at home all day. pack up the house, play games, make food, watch the games, it's over. == sync, corrected by elderman == == sync, corrected by elderman ==
Recipe Recommendations
- hudou appropriate amount
- garlic sprouts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- salt appropriate amount
Steps for Garlic sprouts
1
The beans were stripped clean for 3 to 5 minutes. (The length of the water, depending on its taste, is softer for longer beans, and can also be used to crush them
2
Creaming knife, dry pepper cut, spare pepper. Garlic is cut from the middle, it's slashed. This treatment of garlic seed, white roots and green leaves can be put together in a pot for a while。
3
Hot pots of cold oil, and then onions of garlic pepper dry pepper boilers。
4
A minute or two for the bean to go into the dry water。
5
Put it in the garlic seed, bring in the proper amount of salt, and turn it off immediately. (The garlic must not last long, just a little bit of life, even if it's ready to be flattened after the fire. The iron pot has enough heat to make it smellGarlic sprouts Make Tips
Ps: A few tips: one, and a much softer sense of the long-duration of the bean, and a little bit of the soybeans when the bean is crushed. 2 The garlic seed is cut from the middle and slashed. This treatment of garlic seed, white roots and green leaves can be put together in a pot for a while. And don't get laid for a while。