Curry chicken

By VicentaLakin

Curry chicken
In many countries in South-East Asia, curry is as popular as we use salt, and curry is available either in the kitchen or in the staple food, making well-loved food. Curry is very good, but it's very simple. Because it is a mixture of many raw materials and is rich in fragrances, it can make many kinds of curry with food that everyone likes. The curry dish is not only colorful and fragrance, but also has the functions of warmth, spleen, stomach warmness and appetite. It's as simple as the Indian curry chicken-legs that we're going to make today. It's easy to buy the materials we need, with curry with the chicken-legged meat that everyone likes, which is very personal, and which is the staple food. Especially when the caterers put the raw material in the electric table in advance, they can talk to their friends as much as they like. Upon completion of the meal, a large pot comes straight to the table with hot air, fragrances, fragrances, and instantly kills the appetite to eat. Do you want to make this exotic food right away

Recipe Recommendations

  • chicken legs two
  • rice 100g
  • oil appropriate amount
  • curry appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for Curry chicken

  • Make Curry chicken step 0
    1
    Two or three knives on the surface of the chicken leg and salt, ginger powder and pepper powder
  • Make Curry chicken step 1
    2
    (b) Placing of a uniform seal, which will be placed in a refrigerator for more than two hours (preferably overnight)
  • Make Curry chicken step 2
    3
    Preparation of other raw materials: rice bubble water, onions cut at the end, etc.
  • Make Curry chicken step 3
    4
    Put a little oil in the pot, push down the part of the chicken skin, and make the little fire slowly
  • Make Curry chicken step 4
    5
    It's hot, it's hot
  • Make Curry chicken step 5
    6
    A small amount of oil left to blow onions to microtransparent levels
  • Make Curry chicken step 6
    7
    Twenty minutes of rice and curry paste in the bubble until the surface is evenly covered with curry
  • Make Curry chicken step 7
    8
    We're going to add a proper amount of salt to the fire
  • Make Curry chicken step 8
    9
    (a) Transferred to the electric table, with curry laid on the bottom, and then fried chicken legs
  • Make Curry chicken step 9
    10
    The remaining rice is laid on the legs of the chickens, with appropriate amounts of soup or water
  • Make Curry chicken step 10
    11
    Press the Cooking Key to cook curry rice
  • Make Curry chicken step 11
    12
    When the meal is ready, fill the bowl with lemon chips and mint leaves。
  • Curry chicken Make Tips

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