Honey-roasted bran
By PeggieLedner
This is a small cold dish in Shanghai. It is available in many Shanghai snack bars. It tastes sweet, but it is very fragrant and appetizing. Baked bran tastes a little crispy on the outside and soft on the inside.
Recipe Recommendations
- steamed gluten appropriate amount
- carrots appropriate amount
- rock sugar appropriate amount
- octagonal one
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame appropriate amount
- brown sugar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- flavoring
- ten minutes
- ordinary
Steps for Honey-roasted bran
1
Cut the roasted bran into pieces, rinse and pinch constantly with water to remove the flavor of the roasted bran. Repeat changing the water about three times.
2
Fry it once and remove it, and continue to boil the oil and fry it twice again, because the roasted bran absorbs oil especially.
3
Sliced carrot slices and stir-fry in oil. Set aside.
4
Add water to boil the rock sugar until it becomes sticky.
5
Put in the roasted bran and dip it evenly.
6
Add half a bowl of broth, 1 tablespoon of light soy sauce, 1/3 of dark soy sauce, 1 tablespoon of cooking wine, 1 star anise, and 1 teaspoon of brown sugar. Bring to a boil.
7
Simmer for ten minutes on low heat, collect the sauce on high heat, add some chicken essence and sesame seeds and mix well.
8
Finally, mix with carrot slices, store them in a crisper box and refrigerate them. Take out some when eating, and mix with sesame oil.Honey-roasted bran Make Tips
1. This is Shanghai cuisine, which is slightly sweet. 2. Baked bran has a taste, so be sure to soak it in cold water three times to squeeze out the water. If you fry it again, there will be no more. 3. You can make more of this cold dish at a time and put it into a crisper. It is very good as a side dish.