braised mushroom with pork
By WhitneyMorar
Ingredients: salt,Pleurotus,pepper,cooking wine,green onion,starch,edible oil,water,garlic slices,sesame oil,tenderloin,coriander section
Recipe Recommendations
- Pleurotus appropriate amount
- tenderloin appropriate amount
- green onion appropriate amount
- garlic slices appropriate amount
- coriander section appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- water appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for braised mushroom with pork
1
Cut the meat into slices, grab well with cooking wine and starch.
2
Wash the mushroom and tear it into large pieces.
3
Add oil to the pan, add pork slices when it is 40% hot, and stir fry.
4
Add slices of green onion and garlic, and stir-fry the slices until white.
5
Add appropriate amount of water, add salt, stock essence, and pepper into mushroom and stew.
6
Heat over medium for about ten minutes until the mushrooms are soft and tender.
7
After turning off the heat, add the coriander and a few drops of sesame oil and remove from the pan.