Red-burned mackerel

Recipe Recommendations

• Pomfret art. 1
• garlic 5-merous
• Jiang 6 tablets
• onion 1 segment
• soy sauce 3 spoons
• salt 1 spoon
• pepper

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Red-burned mackerel

1

Snacks are washed, slashed in the back, salted all over the body, and pickled with ginger for 15 minutes

2

Dry the fish, soak it

3

It's hot and hot in the pot

4

Make another pot, and put on the ginger and garlic

5

Joined in the roasted mackerel

6

Add raw smoke, pepper powder, and water without half the body of fish

7

We'll just have to finish the drive

Recipe Categories

• hot dishes
• home cooking
• maternal recipes
• Summer recipes