Cantonese fried rice noodles
Among Guangdong snacks, fried rice noodles are the most common. Whether in the hotel's tea market or on the streets of the market, I always like to order this fried rice noodles. The refreshing rice noodles are sandwiched in a cluster and have a strong salty aroma in your mouth. In winter, if you add pepper powder, you will feel warm when you eat it.
Recipe Recommendations
- rice noodle of 4
- ham 100 grams
- eggs one
- onion 2 pieces
- soy sauce 1 tablespoon
- chicken powder 1 teaspoon
- oil 1.5 tablespoon
- salt 1 teaspoon
- white pepper 1 teaspoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Cantonese fried rice noodles
1
Prepare rice noodles, ham meat, eggs, and green onions
2
Boil water to boil the rice noodles and remove them for later use.
3
Heat the oil pan, beat the eggs, stir-fry them until done, and break them.
4
Pull the egg aside, heat the oil, add the shredded ham and chopped green onion and stir-fry
5
After stir-frying, add the green onion leaves and stir-fry.
6
Remove the stir-fried ingredients to one side, bring the seasoning to a boil, pour in the prepared rice noodles, stir fry back and forth, stir fry well, and then add pepper and mix well.
7
This bowl belongs to my little monkey.
8
Another recent photo!