Fried eggs
By VicentaLakin
The fruit of spring, the dedication of the fragrance tree — the fragrance buds, eating delicious and nutritious sprouts。
Recipe Recommendations
- toona sinensis 20 grams
- eggs of 2
- salt 2 grams
- edible oil 5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs
1
Raw materials: eggs and sprouts。
2
After washing the sprouts, use the water。
3
The eggs are scattered in the bowl and the fragrance of the water is cut to pieces。
4
Add salt to the eggs, evenly mix it, and fragrance。
5
And mix it evenly。
6
When oil is added to the pot, when the oil is hot, the aroma egg fluid is poured down the side of the pot, and when the bottom egg fluid expands and condensates, the face is spread out with a boiler shovel, and the egg is ready to fire。
7
The finished product。Fried eggs Make Tips
Before eating, the fragrance must be covered with hot water to remove harmful substances from the fragrance。