I'll fire the cranberry
By VicentaLakin
Squid is a dish that many people like, and its fresh and its special tastes do not know how many eaters it has。
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll fire the cranberry
1
Raw materials: squid, herbs (the herbs have been cut and the poles separated from the leaves)。
2
Wash the squid and cut it into small pieces。
3
The pot boils water and pours squid into the pot, and when the squid is white enough to roll, it is immediately recovered。
4
Good squid。
5
Add oil to the pot, and fire to the beetles。
6
When the bellow pole is eight years old, it's going down and it's going up。
7
Join squid, fire, pepper and salt, fire and fire。
8
The finished product。I'll fire the cranberry Make Tips
The poles and leaves must be fired separately to ensure that the whole of the cabbage is free from fire and that there is little water。