Water dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin 400g
- pork 250g
- celery 500G
- soy sauce 3ml
- oyster sauce 3ml
- diced green onion a little
- eggs one
- salt 3g
- ginger a little
Steps for Water dumplings
1
Celery is clean, cut to the end, two spoons of salt salt is salted, more salt is fine, and when the water is dried out, the water is dried up。
2
Squeeze the celery with fragrance and mix it with meat. Take your time and mix。3
Cut the meat pie, I like to be lazy, and I'll just buy a nice slice of meat from the supermarket because it feels bad. It's easier to buy meat。
4
Add an old spoon of smoke, a spoon of oil, a spoon of salt, half a spoon of sugar, a ginger paste, pepper powder, a flat egg. The main thing is that it's so hard, it's so hard, it's so hard, it's so hot, three or four times, it's so juicy, it's like a dumpling。
5
The dumplings. I'm buying dumplings. I don't have any rinds. I like to put a film on top of the drawer in the freezer's room, put dumplings directly on top, and freeze them to the plastic bag and eat them。
6
This bag of dumplings isn't cooked yet. The cover is the last one。Water dumplings Make Tips
The dumplings must be frozen so that they can be kept in plastic bags, or the next time they're cooked, they're big, they can't hold them, they're cold, they're cold and they want to take some。