It's salmon
By VicentaLakin
It's been a long time, and it's been a long time since it's been winter. The sun rises early, and every morning rises up in the sun and makes a happy breakfast with joy. Generally, I choose to save more time for breakfast, make cake bread the previous night, or make a full meal in the morning. The materials for cooking are not fixed and are usually used for what is available at home. This time, the frozen salmon was found in the fridge, and the last time they were stung, it was no longer suitable to eat them alive, and they were good for cooking, with golden pineapple and green peas, enough to match the coloured spring color outside the window。
Recipe Recommendations
- overnight rice a big bowl
- the salmon a
- eggs a
- pea appropriate amount
- pineapple a
- salt appropriate amount
- black pepper appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for It's salmon
1
Triple fish cut to a centimetre of ding with a small amount of salt and pepper pickled for 20 minutes. The salmon can be smaller, and the individual can feel more meat
2
Peas grains are boiled with cold water and dry water reserves。
3
Pineapple cut to the size of a salmon。
4
A small amount of olive oil was added to the pot and the salmon were cooked up to eight cents。
5
There'll be a set-up of salmon and some oil in the pot。
6
Spread the eggs
7
I put rice in the egg fluid and I spread it
8
Put rice in the boiler。
9
Turn rice into grains。
10
Add peas and pineapple paste。
11
Add an appropriate amount of salt。
12
Add the salmon to the flat。
13
Add black pepper to the chopping pot。It's salmon Make Tips
This meal was made of rice left over from the previous day, and it would have been better if the rice had grown to sell the face and taste。