Sweet osmanthus chestnut paste
By ReedHeller
Ingredients: chestnut,white sugar,oil,sugar Osmanthus
Recipe Recommendations
- chestnut appropriate amount
- sugar Osmanthus appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Sweet osmanthus chestnut paste
1
Prepare chestnuts, about 500 grams.
2
Add water to the pan to defrost the chestnuts.
3
Boil chestnut, bring to a boil over high heat, turn to low heat, and cook until done.
4
Use a rolling pin to beat the cooked chestnuts into mud. It doesn't have to be very delicate. Leave a little bit of small grains to taste more.
5
Remove from another pan, add oil (just enough, not too much), then add sugar and stir fry together.
6
After the sugar has basically melted, pour in the chestnut paste and stir fry together.
7
Finally, add sugar osmanthus, stir fry well, and remove from the pan.
8
This is the finished product. It is fragrant, sweet and very delicious.