Tomato ribs soup
Ingredients: tomato,ribs,pachyrhizua angulatus
Recipe Recommendations
- sour and salty
- stewed
- half an hour
- simple
Steps for Tomato ribs soup

1
Prepare the materials.
2
Soak the ribs in boiling water to remove the blood, and dice the tomatoes.
3
Pour the pork ribs, diced tomatoes, and kudzu powder into the pressure cooker.
4
Add two large bowls of water to the pressure cooker.
5
Add a few drops of vinegar to the pan.
6
Put on fire and simmer, wait for the steam to boil, simmer over medium heat for 20 minutes, add a small amount of salt after boiling the pan.