I'm making my own Sichuan
By VicentaLakin
I'm very fond of veggies, spicy, spicy, super-dinner. It is not a pleasure to eat outside, except in exceptional circumstances. It's been a long time since I ate a fake dish, and today I'm making one of my own. In fact, they do the same thing, some of which are different. Tastes different。
Recipe Recommendations
- thousands of appropriate amount
- Crispy sausage appropriate amount
- onion appropriate amount
- lettuce appropriate amount
- bean sprouts appropriate amount
- duck blood appropriate amount
- coriander appropriate amount
- chili appropriate amount
- garlic leaf appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- Spicy fragrant pot ingredients appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for I'm making my own Sichuan
1
Get all the ingredients ready, anything you like
2
A mix of spices; peppers, bean petals, ginger and garlic
3
I work both pots
4
Put the peppers and peppers in the frying pan
5
After the fragrance, the fragrance, the fragrance and the chili came out
6
Put it in the pot, burn it, cook the food
7
Put it in the pot and cook it
8
Put some oil in the frying pan and some red oil out of the soy sauce
9
Put in ginger and garlic
10
Put in peppers, peppers
11
Put it in the spicy pan
12
The fragrance is pouring into the water
13
When the soup's out, put it on the onion
14
Put it in duck blood
15
Pour in the boiled larvae
16
Another pot, soybean sprouts and guacamole
17
I'll put it in the stew
18
Put the cooking in the soup pan
19
Put another pot in the oil, put it in the pepper, and put it in the pepper
20
The fragrance of pepper oil pours into the pot. It's delicious
21
Just a fragranceI'm making my own Sichuan Make Tips
There's not much to know about making this dish, but it's simple to look complicated. This time, I'm using pretzels and dry peppers