It's a house-breather
By VicentaLakin
Suffering melons, which have the effect of cooling the heat, feeding blood, renal spleen and liver accompaniment, are bitter, but when combined with other foods, they do not soak into other materials and are referred to as man food. This one is Mom's specialty, ever since I learned to make it. After that, the child also loved to eat bitter melons from an early age, and to make the mix of meat and rice into bitter melons, reducing the taste of bitterness and adding fresh tastes, and the use of five fragrances, which enriched the taste of bitter melons, was said to be used overnight, then to steam and eat better, and to eat more while the melons were fresh on the market, and the baby did not have the possibility of having long-sprouts in the summer。
Recipe Recommendations
- fat and lean meat appropriate amount
- bitter gourd art. 2
- glutinous rice 1 handful
- shallots 2 pieces
- salt appropriate amount
- spiced powder 1 scoop
- soy sauce 1 scoop
- bitter taste
- steamed
- an hour
- simple
Steps for It's a house-breather
1
Prepare the material, chop the meat, wash the onions. The rice is immersed for about 15 minutes。
2
Cut the onions and mix them with immersed rice, and add a proper amount of salt, old smoke and chalk。
3
Good meat pie。
4
Bitter purified, cut, and so forth。
5
Get rid of the guacamole。
6
I'll put the salted meat in a bitter melon。
7
Prepare a big bowl, as deep as possible, and put the brewed guacamole in one by one, and then boil it in the high-pressure pan for 40 minutes。
8
Boiled bitter melon, soft taste。It's a house-breather Make Tips
Boiled with a high-pressure pot, which allows for the choice of a “sweet soup” or “meat” key for approximately 40 minutes, so that the rough melon is so soft that it is so thin (if not too hard to choose the few) that the bitter melon is still so bitter, it is not just a “poison of medicine” that it works before summer. It actually tastes better, and when you're done, you can drink it, and you can take it back。