Spaghetti noodles
By VicentaLakin
The smell of memory..
Recipe Recommendations
- round eggplant one
- lean meat 1 small piece
- noodles 1 small
- onion appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Spaghetti noodles
1
Prepare foods, ginger and garlic slices, round eggplant cuttin (cut, easily cooked), skinny meat, cedi。
2
Put a proper amount of oil in the pot, heat up the raisins and turn to color, drop a few drops of vinegar
3
The silk flips to red, and it's in the ready onion
4
Put the eggplant in flat, and then add an appropriate amount of sauce to the color。
5
It's getting soft, almost ripe
6
Add a proper amount of water, for example, with a little less than eggplant, and if you like soup, you can add a little more water and boil the fire。
7
Put the proper amount of noodles in the pot
8
A bowl to the table。