Stewed kidney beans with pork ribs
By ColeZieme
Ingredients: kidney bean,potatoes,ribs,MSG,ginger slices,soy sauce,green onion,minced garlic,octagonal,soy sauce
Recipe Recommendations
- ribs appropriate amount
- kidney bean appropriate amount
- potatoes appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- minced garlic appropriate amount
- MSG appropriate amount
- sweetening
- stewed
- an hour
- ordinary
Steps for Stewed kidney beans with pork ribs
1
Wash all materials.
2
The kidney beans are broken in general, and the potatoes are cut into pieces by hob.
3
Put the ribs directly into the pan, add the ginger slices, star anise, and soy sauce.
4
Put half a pot of cold water and bring to a boil over high heat. After boiling, remove the blood foam and turn to low heat and simmer for about 40 minutes.
5
When the ribs are almost cooked, add the kidney beans and potatoes and continue to simmer for 20 minutes until the kidney beans are soft and rotten.
6
Finally, add salt, chopped green onion, minced garlic and monosodium glutamate.