Potato noodles
By VicentaLakin
Recipe Recommendations
- eggs of 2
- high-gluten flour 500 grams
- potatoes one
- meat emulsion appropriate amount
- green vegetables appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- garlic sprouts appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potato noodles
1
Two eggs are scattered, watered (out of 210 grams of eggs and water) slowly pouring into flour and shattering. Twenty minutes, two minutes or so, three times again, and then the noodles can be smooth。
2
Take the right amount of noodles, round, flatten. Dry flour resistant。
3
Let the noodles be thinner and roll on the scepter and start the swab。
4
it's about two millimeters thick, dry flour。
5
Crush the face with a stick。
6
Crush the face like a fan。
7
Cut the face into the width you want。
8
Shake it off。
9
Potatoes go to skin, wash, cut Ding。
10
The boiler, the oil, the proper amount of meat, the fried meat。
11
Add two spoons of wine。
12
Fry the wine and pour it into the potatoes。
13
Put in the proper sauce, sodium。
14
Add a spoon and a half of bean petal sauce, bubbly。
15
Pour a small bowl of water。
16
When you boil the sauce up to the thickness you want, turn off the fire and add garlic seed to it。
17
The boiler is boiled with water, the noodles are burned down in an appropriate amount, and the noodles are taken out once again。
18
Put on hot green vegetables, pour a proper amount of fried sauce and mix it up。Potato noodles Make Tips
There's plenty of water for noodles, fire. It's better to cook one at a time. If it's a little softer, you can boil it with half a bowl of cold water。