Secret chicken

1

Preparation of food items: Three yellow chickens: two, lymphoid festival to remove the tip of the buttock, the internal organs and the position of the neck of the chicken, cleaning the chicken and immersing it in cold water for at least half an hour。

2

Halogen formulations: cloves, bean, bean bean bean, glycerine, Shannai, ginger, leaf, cuisine, eight horns, cloves, cloves, sand, peppers: a proper amount, onions: an appropriate amount, ginger: an appropriate amount, ice sugar: an appropriate amount, salt: an appropriate amount, wine: an appropriate amount, sauce: an appropriate amount。

3

Fabricated formulations: Tea (green tea, jasmine tea): Right, white sugar: right。

4

The immersed chicken will be watered. It cools down when it's water, and when the colour of the chicken turns white, it pulls it out. Bleeding with warm water and glued to the chicken will be used to keep dry water。

5

Fried sugar. Oil and ice sugar pour into the pot, and small fire is made. As the temperature rises, the sugar melts slowly. I used ice cream to make sugar. That's the trick。

6

With shovels, you'll find the sugar color gradually turning from white to brown。

7

Keep moving, there's bubbles, it's getting close to what needs to be done. When sugar is brown and bubbles appear, it's off fire。

8

Put the good sugar in the chicken。

9

Add all the spices (place the spices in the filters, if they are not covered with gauze), onions, ginger, sauce, wine and warm water, the amount of water is just equal to the amount of chicken. Soy sauce can be used either raw or red sauce, as much as possible, because the color of the chicken will be increased later in the fumigation process, which will lead to a blackout of the finished product. After the sauce, the soup is slightly deeper than what you want. It's a little extra。

10

More time is saved by high-pressure cooker, which matures by 12 minutes of pressure, salting of the soup when it matures, and halogenation of chicken in the soup for at least half a day。

11

The halogenated chicken has rotted and tastes so good if not smoked. Get it out of control and get ready to smoke。

12

The old pot, which was replaced at home when it was ready to be replaced, was not very attractive, so it had to be exclusively smoked. Put tea in the pot。

13

A piece of tin paper on tea leaves and sugar on tin paper。

14

Placing herbs on herbs and putting leaves on herbs is intended to prevent chicken skins from adhesing on herbs and affecting beauty。

15

Put the chickens on the leaves。

16

Cover the pan and smoke the fire。

17

When the pot is full of white smoke, the turnfire starts to turn off the fire in one minute and the smoke is finished. There is no rush to lift the lids and to open them for two to three minutes before the finished products are removed. The good chicken is the best。

18

Smells like a secret chicken in a bone。

19

Scrumptious, delicious。

20

TASTES AND BUYS CHICKENS THAT CAN POK。

1. When treating raw chickens, the lymphobe at the point of the buttock, the internal organs and the position of the neck of the chicken shall be removed. 2. The size of the chicken determines the duration of the stew, depending on the circumstances. 3. Infiltration of the chicken with cold water can cause the blood in the chicken to leak out for the purpose of depredation. 4. Roasted chickens must be cooled. 5. The sugar made out of ice sugar is more attractive than the white sugar. 6. The salt is added to the halogenation to prevent premature salt from condensing the protein and delivering wood to the meat. The old pot, which was replaced at home when it was ready to be replaced, was not very beautiful, so it had to be exclusively smoked。