Steam

Recipe Recommendations

• pork 400 grams
• flour 700 grams
• Shepherd's purse 400 grams
• onion 50 grams
• eggs one
• salt appropriate amount
• vegetable oil appropriate amount

• other
• steamed
• an hour
• ordinary

Steps for Steam

1

Let's go ahead and make up our faces

2

Prepare pork at 2:8 fat, clean and cut into little pieces or strips

3

I'm gonna use a meat grinder or a blender

4

Scrambled veggies and onions ready for backup

5

Put the onions, the onions, the eggs, the salt, the chicken, the pepper in the mud bowl

6

Add an appropriate amount of vegetable oil to dumpling. Paper

7

It's more time- and size-sensitive than a skin

8

Put a proper amount of dumpling on the skin

9

Two face to face. Just squeeze it in the middle. Watch out for both sides. - Yeah

10

Squeeze the middle of both sides

11

When you're done, hold your two heads together and pull your shape

12

When you're done with all the dumplings, prepare the steam cage, have enough warm water in the pot, and put clean leaves on the steam cage to prevent the dumplings from crawling

13

Put the acreage on the leaves, keep an eye on each of them, cover the cage, boil the water first, then steam in the fire for 15 minutes

14

Steamed dumplings, when it's hot, take the leaves off, and when it's cold, they won't stick to the dumpling skin

15

Let's have a good smell

Steam Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• Cantonese cuisine
• Elderly recipes
• dumplings recipe