Tea smokes your legs
By VicentaLakin
Want to smoke, go out and buy? Teach you a simple way to make a better, more reassuring, healthier smoke at home than you bought。
Recipe Recommendations
Steps for Tea smokes your legs
1
It's cold under the water, and it's filtrate
2
Good chicken legs, salt, chicken sperm, raw, white pepper powder, wine pickled for 10 minutes
3
Reburn a pot of water and add onions, cinnamon, fragrance, ginger blades, and a few cloves
4
When the water boils, it boils into the feet of the chickens that have just been made, with salt and raw water, and boils for 15 minutes。
5
It's tea, sugar, rice
6
Make a container of tin paper and put the tea in the tin paper container。
7
The tin wrapper is placed directly in the frying pan and on the steamer。
8
Put the roasted chicken leg on the steamer。
9
Covered with a pan cover, mid-to-fire starts to bake, see smoke around the lid and light fire for about 10-15 minutes。
10
It would be preferable to opt for transparent pans so as to allow for the observation of food fumigation. After 10-15 minutes, the colours were red, the fire was shut down for another five minutes, and the smoke gradually spreads out of the sutures of the pan and opens the lid。
11
What do you say
12
Load up the table
13
Color bright
14
You can eat it fast, it's fine, it's dry, if it's not salty enough。
15
I've been teaching you about black peppers for the last two days