Potato green pigeon soup
By VicentaLakin
It's so hot, it's so hot, it's so hot, it's so good for the southerners to eat in the wet spring. I feel my hands itch. I cook it twice. In addition to being able to cook with pigeons, it can cook soup with bones, with ingredients that can be green beans, rice, and five-finger peaches that can be wet。
Steps for Potato green pigeon soup
1
Wash the dove and cut it with water and boil it with the dove until it boils, a little bubble floats and throws it out。
2
it's a fresh ground. it's not so hard for a seller to cut your skin. one to 1.5 mm thick is the best。
3
After the green beans are washed, water is put in the fridge and it's easier to cook。
4
It's been over an hour since the little fire was cooked, salt and a cease-fire。Potato green pigeon soup Make Tips
When green beans use cold water, when water is put in ice-cooled refrigerators, it is especially easy to boil when you put it in. It's a little secret to life. The rest of the beans can be used