Black pepper beef rice
By VicentaLakin
Recipe Recommendations
- onion 1/4 of
- garlic of 2
- potatoes half a
- rice appropriate amount
- tomatoes a
- beef 100g
- mozzarella cheese a small bowl
- black pepper appropriate amount
- pepper 5 stars five
- cooking wine a spoonful
- basil 1/4 spoon
- edible oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- Very fresh. a spoonful
- Pizza leaf 1/4 spoon
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Black pepper beef rice
1
I'll get a picture of my food, tomatoes, skin, beef, potatoes, onions, garlic2
The cold water boils beef with a proper amount of pepper and a few sips of wine
3
The onions and garlic are burned with cedin
4
Joining the tomato fire, waiting for juice
5
Given the bad taste of tomatoes this season, we'll make up the four little ones
6
Tomato soften it with potatoes, then it's time to add some water, but not much, because there's not enough soup in the last meal
7
Potatoes turn on the pot and join the roller and pizza
8
I'll cook the spices and then add a very fresh amount of wine and oil
9
I'll add black pepper to the pot, and I'll make it a little less water, and I'll have it
10
The process of waiting for beef to taste can extract some masulilla cheese silk, and then the actual use is more than in the bowl
11
Brush oil in the grill to prevent rice casserole
12
The rice that's ready in advance, some greasy rice when it's steamed
13
On the grill, the second floor is masulilla cheese, the third level is the previously prepared black pepper tomato beef and the last cheese cap
14
Into the oven, 200°C, 15 minutes, up and down. I have a temperature difference in each oven, so I can observe it a few times, depending on the color of the cheese surface