Lotus
By VicentaLakin
Recipe Recommendations
- lotus root v. 1
- sugar Osmanthus 2 tablespoons
- dried Osmanthus a little
- qingshui appropriate amount
Steps for Lotus
1
One knot of lint cleans up to skin spare. It's a good idea to choose a whole section behind it. Because there's a lot of lush in the back, it's good for cooking soup or making lush. In the case of scavenging, choose the first section, the top of which is sweet, which is more suitable for cooling or cleaning。
2
Lian cut small pieces and wash them in the water。
3
Lian Li Liga put a little bit of water in the kitchen and made it mud。
4
Put the urn in the pot and add three bowls of water. There's too little fresh water, and the lichen is so thick, it's like a silhouette, it's not good. It's too rare to have that smooth taste. When you're doing it, you have the water。
5
Cook to boil. During the cooking process, the lichen will become more and more sticky, requiring constant mixing during the cooking process。
6
Cooked lilacs with two spoons of cinnamon and a few cinnamon aroma. Cinnamon is the cinnamon sauce, sweeter and the smell of cinnamon, and it tastes good in the lichen. And you can add rose sauce to the population。