Beef and Chili Rice
Ingredients: chicken essence,salt,carrots,beef,cooking wine,garlic,sugar,Korean hot sauce,Very fresh.,acetin,glutinous rice
Recipe Recommendations
- beef appropriate amount
- carrots appropriate amount
- glutinous rice appropriate amount
- Korean hot sauce appropriate amount
- acetin appropriate amount
- sugar appropriate amount
- garlic appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Beef and Chili Rice
1
Soak the sticky rice a few hours in advance, add it to the pot and steam it. Cut the beef into dice.
2
Cut the carrot into dice.
3
Cut the green onions into chopped green onions.
4
Cut off the top edge of the bell pepper and make it into a bowl.
5
Pour more oil into the pan, stir-fry the chives, and then stir-fry the beef slices until done.
6
Then add the carrots and stir-fry them until they are done, add seasoning to season them to make them stronger.
7
Serve out the stir-fried beef.
8
Mix it with steamed sticky rice.
9
Add it to the bell peppers. Cover the bell pepper and insert it with a toothpick.
10
Put on a steamer and steam for 10 minutes.
11
Dip method: Add vinegar essence, sugar, minced garlic to the hot sauce according to your taste, and stir well with a little water.
12
Take out the steamed peppers and serve them on a plate. They are salty and delicious without dipping them. They are delicious when dipped in them. They are very delicious ~~ Drinking a cup of thick barley tea will help digestion and absorption.
13
Take out the steamed peppers and serve them on a plate. They are salty and delicious without dipping them. They are delicious when dipped in them. They are very delicious ~~ Drinking a cup of thick barley tea will help digestion and absorption.Beef and Chili Rice Make Tips
When stewing beef, sew a gauze bag, put enough tea leaves to brew a pot of tea into it, tie the opening, place it in the pot to stew with the beef, and the beef will cook quickly without changing its flavor.