Noodle version of Dandan noodles
By MaxTerry
Ingredients: soy sauce,noodles,white sugar,sesame oil,garlic,vinegar,diced green onion,sesame paste,chili oil,cooked peanuts
Recipe Recommendations
- noodles appropriate amount
- cooked peanuts appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- sesame paste appropriate amount
- sesame oil appropriate amount
- diced green onion appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Noodle version of Dandan noodles

1
Prepare dried noodles, cooked peanuts, soy sauce, vinegar, chili oil, garlic, white sugar, sesame paste, sesame oil, and shredded green onion
2
Chop garlic and green onions, roll peanuts into pieces and set aside.
3
Add water to the pan, cook the noodles, and place them in cold boiling water to cool.
4
Mix soy sauce, vinegar, white sugar, sesame paste, chili oil, and sesame oil in a bowl and mix well.
5
Put the seasoning into the noodles and mix well. Sprinkle with chopped green onions and chopped peanuts! Make it simple! I don't like spicy food very much. Friends who like spicy food can add more chili oil.