Noodle version of Dandan noodles

By MaxTerry

Noodle version of Dandan noodles
Ingredients: soy sauce,noodles,white sugar,sesame oil,garlic,vinegar,diced green onion,sesame paste,chili oil,cooked peanuts

Recipe Recommendations

  • noodles appropriate amount
  • cooked peanuts appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • chili oil appropriate amount
  • garlic appropriate amount
  • white sugar appropriate amount
  • sesame paste appropriate amount
  • sesame oil appropriate amount
  • diced green onion appropriate amount

Steps for Noodle version of Dandan noodles

  • Make  step 0
    1
    Prepare dried noodles, cooked peanuts, soy sauce, vinegar, chili oil, garlic, white sugar, sesame paste, sesame oil, and shredded green onion
  • Make  step 1
    2
    Chop garlic and green onions, roll peanuts into pieces and set aside.
  • Make  step 2
    3
    Add water to the pan, cook the noodles, and place them in cold boiling water to cool.
  • Make  step 3
    4
    Mix soy sauce, vinegar, white sugar, sesame paste, chili oil, and sesame oil in a bowl and mix well.
  • Make  step 4
    5
    Put the seasoning into the noodles and mix well. Sprinkle with chopped green onions and chopped peanuts! Make it simple! I don't like spicy food very much. Friends who like spicy food can add more chili oil.
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