Sausage rice
By VicentaLakin
And because of the taste of the pot, in the city it's the only way to find the baby, and it's the chow and the chow and the rice. Juice ratio: 20 grams of raw, 4 grams of delicious, 3 grams of neptunium oil, 10 grams of dew (or fish bar), 2 grams of salt, 4 grams of sugar。
Recipe Recommendations
- rice 100 grams
- sausage 80 grams
- eggs 1 piece
- green vegetables 50 grams
- oil 30 grams
Steps for Sausage rice
1
Prepare the food
2
Rice washes, waters are empty, and half an hour immersed
3
Make some sauce
4
The vegetables are hot and cold
5
Weenie screeching
6
A thin layer of oil on the base of the sands, with rice and hot water (1:1.2 ratio of rice to water) placed in the sand, burned with a fire and turned into a small fire, observed changes in the pot during the period, and when the rice is to be absorbed into the rice, the remaining oil is to be soaked with a small spoon along the cones of the pot and the marginal oil of the rice。
7
"Eat and eat" sound, fragrances of the pots, salami on the rice, eggs, lids, 5 minutes with a little sparkle
8
And put it in a green cabbage, put sauce on it, put a lid on it, and make it for three minutesSausage rice Make Tips
When rice is immersed, the rice tastes more elastic and the particles are pretty, while a little bit of oil and salt can be put in before rice is made, making the rice taste easier and the rice made more greasy