Five-colour rice rice
By VicentaLakin
Five-coloured rice is a traditional fragrance snack in strong areas. The rice is known for its dark, red, yellow, white and purple colours and is also known as “boil rice”. Every year, on the March 3rd and the Qingming festivals, the Guangxi people generally produce five colours of rice, a taste that combines with the ecstasy of the ancestor and is filled with national and local interests, with family, family and friends sharing five colours of rice, which is of particular interest. The five-coloured rice, full of fragrances of plants, is very attractive, and the colours are beautiful, colourful, cyanide, fragrances and spleen, which are not only beautiful and delicious, but also of such medicinal value as pampering, fitness, medicine, beauty, etc., are very much appreciated by the strong families, and are seen as a symbol of good fortune and of the five valleys. You can't even drink enough to taste it. In addition, March 3rd of the agricultural calendar is the traditional festival of friendship in Guangxi, where young men and women meet each other on the deserted hills, in the jungle, to sing, to cast embroidery and to make love. In April, 240,000 purple flowers were competing in Guangxillian province, and the streets and gardens were full of flowers. The whole city was surrounded by flowers, full of life and romance. Look, the turning moon is hanging on a tree, and the young men and women sing, jump and celebrate their festivals under a tree full of flowers。
Recipe Recommendations
- white glutinous rice 1600 grams
- black glutinous rice 400 grams
- Purple red and blue grass 1 handful
- Red and blue grass 1 handful
- yellow flowers 1 handful
- edible oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Five-colour rice rice
1
Get all the food ready。
2
Wash the yellow herb and boil it in a pot with fresh water to extract yellow dye。
3
Pour the yellow dye tar out of the spare。
4
Clean and shredded red blue grass (purified), boiled in pots filled with fresh water, and extract purple juice。
5
Pour the purple slag out for backup。
6
Clean and shredded red blue grass (Red), boiled in pots filled with fresh water and extract red dye。
7
Pour red dye tar out of the spare。
8
Three colors of dye。
9
Four hundred grams of platinum and 400 grams of platinum are immersed in two bowls of fresh water, while the remaining 1,200 grams of platinum are divided into three equals, each of which is immersed in a cup and one night in the fridge (about 10 hours)。
10
Pour out all the dyed water in the rice, and provide for the dry water。
11
Before they go up, they pour in a little edible oil, and then put the dyed rice into the covered steam cage。
12
The boiler is filled with water in appropriate quantities, into a steam cage, with a cap, and with a steam pan, it steams for about 40 minutes, as long as the rice is soft。
13
Steamed five-coloured rice。
14
Product Map Advantage
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Product Map Advantage
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Product Map Advantage
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Product Map AdvantageFive-colour rice rice Make Tips
1. When rice is fertilized, it can be eaten, salted or sweet, depending on the person ' s preference. A small amount of onions, oil, salt, fragrance etc. can be added to the sauce (soft) so that it tastes better and the ingredients (software) can be added to the individual ' s preference. 2. People often use mammoth leaves to extract glucose juice to dye white rice into black and make black rice rice. I can't find mammoth leaves and use black rice directly, thus saving us much trouble。