Stewed cabbage and vermicelli
Ingredients: salt,vermicelli,Chinese cabbage,black fungus,MSG,soy sauce,green onion,minced garlic,oil,chili sauce
Recipe Recommendations
- Chinese cabbage appropriate amount
- black fungus appropriate amount
- vermicelli appropriate amount
- oil appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- chili sauce appropriate amount
- MSG appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Stewed cabbage and vermicelli
1
Wash the material.
2
Cut it all into shreds.
3
Put the oil in the pan, add the chopped green onion and saute until fragrant.
4
Add all the ingredients and stir fry.
5
Add light soy sauce, add a little water, add the washed vermicelli and simmer for about two minutes.
6
After the pan is boiled, add some homemade chili sauce and stir fry.
7
Finally, add some salt, chopped green onion and minced garlic, and MSG.