Wooded meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Wooded meat

1
Scratch the flesh, and cut when it's cold. With a little salt, soy sauce and pretzels. Add an egg clean, and two spoons of potato starch, and grab. It was then smoothed with two spoons of salad, which effectively prevented the sticky pot from slipping。
2
Cut onion garlic and cucumber chips。
3
Eggs scattered。
4
Wood go to root, wash, water。
5
1000ml oil in the pot, it doesn't work much。
6
It's on fire, it's in for a minute
7
The chopsticks quickly spread the pieces。
8
The color changes, and the bottom is the kitchen paper。
9
Clean pots with oil, fried eggs, cut to pieces。
10
You put as much oil in the pot as you cook in peacetime, and you put onions of garlic。
11
Put it in the ear, meat chips and cucumber fried。
12
Add salt, soy sauce, pretzels, and then put them in eggs。
13
It's a big plate. A quick dish
14
It's good, it's dinner, it's fresh。