Lily apple chicken soup
By VicentaLakin
Apple stewed chicken soup, with fresh apple slices and chicken soup, so that apple acid would be released into the soup, and the cold weather with a warm chowder was the first choice for cold women. Here's the apple lily chicken soup。
Recipe Recommendations
- dried Lily appropriate amount
- broilers appropriate amount
- Apple appropriate amount
- red dates appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Lily apple chicken soup
1
Apple cut, go to the core, lily bubbles。2
Clean the chicken, put it in the casserole, put it onions, ginger blades, burn the fire3
Put it in lilies, red dates, turn it around for an hour, then put it in apples, make it 30 minutesLily apple chicken soup Make Tips
Apples don't cook too long, so they're last。