Five flowers with tofu

By VicentaLakin

Five flowers with tofu
It's beautiful and ugly. It's perfect

Recipe Recommendations

  • pork belly 200g
  • stinky tofu a box of
  • tomatoes a
  • Japanese soy sauce appropriate amount
  • apple cider vinegar appropriate amount
  • salt appropriate amount
  • yellow wine appropriate amount
  • sugar appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • starch appropriate amount
  • olive oil appropriate amount

Steps for Five flowers with tofu

  • 1
    Slice five flowers, put them in ginger powder, pepper powder, yellow wine, soy sauce, apple vinegar, pickle for a while
  • 2
    Put the pickled orchids in a little starch, heat the oil in a little bit, make it a little bit. Colour
  • 3
    Wash the stinking tofu in the bowl, lay it down, put it in the fried tofu, put a little bit of salt on it, put sugar on the pot for about half an hour, and steam tofu
  • 4
    Scratch the onions, spill them up, and put the pan out. Pot

    • Five flowers with tofu Make Tips

    Tofu stinks of salt, so it's a little less salt

    Recipe Categories

    Recipe recommendation