Skinned pork liver soup
By VicentaLakin
Pork liver soup is a Han medicine meal. The soup, which is made up of grafts and replete livers, blood and pig livers, has the effect of remediating the liver. Civilians are used to treat diseases such as open air, tears, loss of sight, night blindness and malnutrition. The liver contains a high iron content, which is a good source of blood and blood, and contains a variety of vitamins that enhance the immune response of the human body to oxidation and prevent aging; the leaf has a special taste of sweetness, as well as a special sweetness, acupuncture, acupuncture and acne, and the function of the liver; and the abdominal abdominal abdominal pain of the ginger can cure women and the stinging of food。
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Steps for Skinned pork liver soup
1
Take the leaves and wash them
2
Skinned meat and pork liver. Skinned meat is made of wine and raw powder for a while. Piggy livers are watered 20 minutes later with salt water, and do not be lazy, as livers themselves contain complex substances and are cleaned up。
3
After the water rolls down, the meat and liver and ginger will be boiled for eight minutes, oil will be boiled, leaves will be boiled for two minutes。Skinned pork liver soup Make Tips
Before the leaves go down, the oil goes down, so that the leaves are green, and the knowledge is known。