Tomato egg dumplings
By VicentaLakin
The spring rain in the dream was so fresh today that I wanted to give my daughter a little fresh air, so I thought of making tomato egg dumplings, because of time, dumplings were bought. The dumplings are boiled, the daughter's eyes are bright, this little fresh one she loves. Send it to the man on duty. They asked her to give her a few
Recipe Recommendations
- tomatoes of 8
- eggs of 6
- dumpling skin appropriate amount
- chives 6 trees
- sesame oil appropriate amount
- salt appropriate amount
Steps for Tomato egg dumplings
1
The eggs are broken, the boilers are cooked, and be careful to mix them with chopsticks during the course of the fire。
2
Tomato chops up and squeezes the soup out. There's no hot skin because the tomatoes are blistered with salt water。
3
Soup juice, when she gets home with some sugar, she's drunk
4
Cut the onions, spare
5
Sliced tomatoes, onions in eggs, salted oil
6
Because I'm in a hurry, dumpling skins are bought
7
My daughter comes home, cooks dumplings, fresh ones! Send them to friends' circles to guess what's going on. Ha ha
8
This chart gives them answersTomato egg dumplings Make Tips
Tomatoes better pick hard ones, have less soup, pack them when they're ready, or when they come out, wrap them up